INSALATE ed ANTIPASTI FREDDI MISTA Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil 7.00 RUGOLA E RADICCHIO Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil 9.50 DELFINI CAESAR'S Hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar's dressing, and fresh home made garlic croutons 10.00 PEPERONI ARROSTITI CON CAPRINO FRESCO Roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley, served with Kalamata olives and fresh sliced goat cheese 12.00 POMODORI E CIPOLLE Fresh sliced tomatoes, topped with finely sliced onions, basil and anchovies 11.00 CAPRESE Fresh buffalo style mozzarella cheese with sliced tomatoes and fresh basil 12.00 BURRATA Fresh, soft, creamy mozzarella cheese, on bed of fresh rughetta, with cherry tomatoes , exta virgin olive oil and 12 year old aceto balsamico 14.00 PROSCIUTTO E MELONE Parma ham San Daniele, topped with fresh cantaloupe melon 15.00 BRESAOLA Imported aged beef, topped with fresh rugola, shaved Reggiano cheese. olive oil and lemon juice 15.00 INSALATA SPECIALE Combination of rugola e radicchio, caprese and prosciutto e melone 16.00 ANTIPASTI CALDI BRUSCHETTA Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic 6.00 SPINACI AGLIO, OLIO E PEPERONCINO Baby spinach, sautéed with garlic cloves, olive oil and a touch of red chili peppers 6.50 INSALATA DI MARE ( lukewarm ) Clams, mussels, shrimp & calamari, dressed with extra virgin olive oil & lemon juice 18.50 ZUPPE ZUPPA DI VEGETALI Fresh vegetable soup ( chicken broth ) 9.00 PASTA E FAGIOLI Finely chopped pasta with purée of white cannelloni beans soup ( chicken broth ) 9.00 ZUPPA DI ASPARAGI Fresh asparagus purée, with a little onions, garlic and potatoes in the mix, chicken broth ( non dairy ) 10.00 ZUPPA DI PESCE IN GUAZZETTO Clams, mussels, calamari, shrimp and fresh fish in a lightly spicy tomato sauce 28.00 PASTE CAPELLINI ALLA CHECCA Angel air with fresh chopped tomatoes, basil, a touch of extra virgin olive oil and a touch of fresh finely chopped garlic 13.50 PENNE SICILIANA Penne pasta with fresh chopped tomatoes, basil, Japanese eggplant, red and yellow bell peppers, garlic and a touch of extra virgin olive oil 16.00 LINGUINE AL PESTO E POMODORO Linguine pasta with traditional home made pesto and tomato sauce 14.00 PENNE ARRABBIATA Penne pasta with lots of garlic cloves in spicy tomato sauce 13.50 FETTUCCINE BOLOGNESE Flat egg noodles with delicate lean, ground veal in tomato sauce 15.00 PENNE AL POMODORO E BASILICO Penne pasta with basil and tomato sauce 13.50 RIGATONI GORGONZOLA Tubular pasta in a creamy gorgonzola sauce 14.00 LINGUINE AL RADICCHIO Linguine pasta with pancetta, radicchio, cream and parmesan cheese 16.50 LINGUINE PORTOFINO Linguine pasta with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic 17.50 LINGUINE MARE Linguine pasta with clams, mussels, shrimp, calamari, garlic, parsley and a touch of red chili peppers. Choice of tomato or white wine sauce 18.50 SECONDI PETTO DI POLLO Boneless, skinless, pounded, season grilled breast of chicken, served with roasted potatoes and sautéed mixed vegetables 19.50 VEAL RACK MILANESE Pounded, breaded, pan fried veal rack, served with roasted potatoes, fresh chopped tomatoes and basil 39.00 SCALOPPINE AI FUNGHI Medallions of veal, sautéed with a white wine mushroom sauce, served with roasted potatoes and sautéed mixed vegetables 26.00 PICCATA AL LIMONE Medallions of veal, sautéed with white wine, lemon and butter sauce, served with roasted potatoes and sautéed mixed vegetables 26.00 PESCE DEL GIORNO Fish of the day MARKET PRICE DOLCI TIRAMISU' ( homemade ) 8.00 TORTA DI MELE ( Apple tart ) 8.00 KEY LIME CHEESECAKE 8.00 CHOCOLATE CHIPS CHEESECAKE 8.00 CHOCOLATE MOUSSE CAKE 8.00 GELATERIA Gelato all' arancia ( Homemade orange ice cream, stuffed in its hollow fruit ) 8.00 Coconut sorbet ( Coconut sorbet, stuffed in its half shell ) 8.00 Bacio ( Chocolate and hazelnut ice cream encased in dark chocolate ) 8.00 Tartufo al cioccolato Chocolate and hazelnut ice cream truffle 8.00 Affogato Vanilla Ice cream drowning in espresso coffee (dec. or reg) 6.00 DESSERT WINES Vin Santo, Volpaia e Cantucci 12.00 Moscatino d' Asti, Le Nivole 12.00 10 years old, Fonseca tawny, Port N.V. 8.00 20 years old, Sandeman, tawny Port N.V. 12.00 40 years old, Graham, tawny Port N.V. 24.00 Graham, tawny, Port, 1970 40.00 TO GO ORDERS You may order any item listed above for togo!