Caffe' Delfini - Dinner Menu

ZUPPE

VEGETALI (vegetable broth / non dairy / gluten free) 13.00

Fresh vegetable soup

PASTA e FAGIOLI (chicken broth / non dairy) 13.00

Purée of white cannellini beans, garlic and a little bit of chopped up pasta

ASPARAGI (chicken broth) 14.00

Fresh asparagus purée, with a little onions, garlic and potatoes in the mix.

served with homemade crutons

STRACCIATELLA 12.00

Egg and spinach soup in chicken broth

ZUPPA di PESCE in GUAZZETTO 38.00

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and

fresh fish in a lightly spicy tomato sauce. served with garlic bread

INSALATE - ANTIPASTI

MISTA 12.00

Chopped butter lettuce, radicchio, shaved carrots and sliced mix tomatoes

dressed with extra virgin olive oil and aceto balsamico

RUGOLA e RADICCHIO 13.00

Rugola and radicchio lettuce, topped with shaved parmesan cheese

and sliced mix tomatoes, dressed with extra virgin olive oil and aceto balsamico

CAESAR SALAD 15.00

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed

in light Caesar dressing. Served with homemade garlic croutons.

(contains pasteurized eggs)

POMODORI e CIPOLLE 15.00

Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and

anchovies

CAPRESE 18.00

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes

and fresh basil

BURRATA 19.00

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola,

with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico

INSALATA di CARCIOFINI 19.00

Shave baby artichokes tossed with fresh arugola, diced celery, Parmesan

cheese in lemon, garlic and mustard dressing. Contains pasteurized eggs)

ZINGUINI SALAD 22.00

Lukewarm Zinguini with shrimp, extra virgin olive oil, garlic and red wine vinegar

PROSCIUTTO e MOZZARELLA 22.00

Parma ham, topped with fresh buffalo style (pasteurized) mozzarella

SHRIMP DELFINI in GUAZZETTO 22.00

Shrimp served in a lightly spicy tomato sauce with capers and olives.

Served with garlic bread

EGGPLANT PARMIGIANA 22.00

CROSTINO PROSCIUTTO E MOZZARELLA 14.00

(Topped with shaved Parmesan cheese (Pasteurized mozzarella)

BRESAOLA 22.00

Imported cured, aged beef tenderloin, topped with fresh arugola, shaved

Reggiano cheese, olive oil and lemon juice

BRUSCHETTA 8.00

Toasted bread, topped with fresh chopped tomatoes, basil and garlic oil

BABY SPINACH 12.00

Sautéed with garlic cloves, olive oil and 2 touches of red chili flakes

GRILLED CALAMARI 22.00

Grilled calamari dressed with a touch of Worcestershire sauce

PASTE

CAPELLINI CHECCA 21.00

Angel hair with fresh chopped tomatoes, basil, touch fresh finely

chopped garlic

H.M. FETTUCINE BUFFALO BUTTER and PARMESAN CHEESE 20.00

Homemade Fettuccine with Italian Buffalo Butter from Parma

and Parmesan cheese

RIGATONI alla NORMA 24.00

Tubular pasta with eggplant, plum tomatoes,smoked mozzarella,

onion, garlic and a touch of red chili flakes

H.M. TAGLIOLINI al PESTO Verde 23.00

Homemade tagliolini with homemade pesto and toasted pine nuts on top
(contains cream)

PENNE ARRABBIATA 20.00

Penne pasta with lots of garlic cloves in spicy tomato sauce

H.M. FETTUCCINE BOLOGNESE 26.00

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce

H.M. TORTELLINI al POMODORO 24.00

Stuffed with mortadella, Parmesan cheese, milk and egg

RIGATONI GORGONZOLA 22.00

Tubular pasta in a creamy Gorgonzola sauce

BUCATINI AMATRICIANA 26.00

Long, hollow pasta with guanciale (pork cheek), onions,

pecorino cheese, red chili flakes in tomato sauce

H.M. Tagliolini RADICCHIO 24.00

Homemade Tagliolini with guanciale (pork cheek), radicchio,

Parmesan cheese and cream

LINGUINE MARE (white wine sauce - mild) 29.00

Linguine pasta with Manila clams, P.E.I black mussels, shrimp,

calamari, blue crab claw, garlic, parsley and a touch of red chili flakes in

white wine sauc

LINGUINE MARE (red sauce - mild) 29.00

Linguine pasta with Manila clams, P.E.I black mussels,

shrimp, calamari, blue crab claw, garlic, parsley and a touch of red

chili flakes in tomato sauce

LINGUINE CLAMS e PORCINI in BIANCO 27.00

Linguine pasta with Manila clams and fresh porcini mushrooms in

white wine garlic sauce

LINGUINE AGLIO, OLIO e PEPERONCINO 18.00

Linguine with Oil, Garlic and Red chili flakes

H.M. FETTUCCINE ALFREDO 20.00

Homemade Fettuccine with Parmesan cheese and cream

PENNE BUTTER SAUCE 14.00

Butter and Parmesan cheese

PENNE VODKA 23.00

Vodka, cream, tomato sauce with onion and parsley

PENNE VODKA e GUANCIALE 26.00

Vodka, guanciale (pork cheek), cream, onion and tomato sauce

H.M. SPAGHETTI CARBONARA 24.00

Homamade Spaghetti, egg, guanciale (pork cheek) cream

LINGUINE PUTTANESCA 25.00

Linguine with capers, olives, anchovies, a touch or red chili

flakes, garlic and tomato sauce

PENNE PORCINI (Red) 25.00

Porcini mushrooms, garlic, parsley and tomato sauce

PENNE PORCINI al PARMIGIANO (W) 25.00

Porcini mushrooms, garlic and Parmesan cheese

LINGUINE CLAMS and BOTTARGA 27.00

Linguine with Manila Clams and bottarga (cured tuna roe)

in white wine garlic sauce and a touch of red chili flakes

LINGUINE BOTTARGA (W) 27.00

Linguine with bottarga (cured tuna roe)

in white wine garlic sauce and a touch of red chili flakes

PENNE SALMONE (Pink) 26.00

Fresh salmon, onions and arugola in cream and tomato sauce

FUSILLI NASSA 26.00

Corkscrew shaped pasta with shrimp in a reduction of cream and

tomato sauce with garlic a tiny touch of red chili flakes

PAPPARDELL NORCINA 27.00

Lean ground veal sausage, garlic, reduction of cream and tomato sauce

PENNE PINK 20.00

Cream and tomato sauce

H.M. SPAGHETTI CACIO e PEPE 22.00

Grated sheep cheese and heavy ground black pepper

PENNE PRIMAVERA (Red or White) 24.00

Diced carrots, broccoli, yellow squash, garlic, peas and tomato sauce

ORECCHIETTE BROCCOLINI e SALCICCIA 25.00

Shell shaped pasta with broccolini, sweet pork sausage, garlic

and touch of chili flakes

H.M. SPAGHETTI SQUID INK with Calamari and Shrimp 27.00

PASTA SUBSTITUTIONS (gluten free)

QUINOA SPAGHETTI 3.00

Contains rice flour and royal quinoa only. From Bolivia

Organic, kosher, gluten - wheat - corn - soy and nuts free

BROWN RICE FUSILLI 3.00

Gluten and wheat free. Contains organic brown rice only

RED LENTIL GROOVED PENNE 3.00

Made with 100% red lentils. Organic, gluten, soy and nuts free. (by Tolerant).

ZINGUINE 3.00

Shredded zucchini

ZINGUINE (100% zucchine noodles)

(Gluten free)

ZINGUINE AMATRICIANA 27.00

Guanciale (pork cheek), onions,pecorino cheese, red chili flakes

and tomato sauce

ZINGUINE PESTO VERDE 25.00

Green pesto and toasted pine nuts on top

(contains cream)

ZINGUINE NORMA 27.00

Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes

ZINGUINE POMODORO 21.00

Tomato sauce,butter, cheese and basil

ZINGUINE ARRABBIATA 23.00

Garlic, red chili flakes, spicy tomato sauce

ZINGUINE MARE (Red) 30.00

Manila clams, P.E.I. black mussles, shrimp, calamari,

garlic, parsley in medium spicy tomato sauce

ZINGUINE SHRIMP DIABLO 28.00

Shrimp, garlic, medium spicy tomato sauce

ZINGUINE BOLOGNESE 29.00

Lean, ground, natural veal in tomato sauce

ZINGUINE BABY ARTICHOKE 25.00

Garlic, baby artichokes, touch of red chili flakes and Parmesan cheese

You can substitute the Parmesan cheese for a vegan Nut or vegan soy cheese

ZINGUINE SALMONE DIABLO 28.00

Pieces of salmon, garlic, medium spicy tomato sauce

ADD ONS

Add PORCINI MUSHROOMS 12.00

Add MOZZARELLA $ 4.50

Add SHRIMP $ 8.00

Add Grilled CHICKEN BREAST $ 8.00

RISOTTI

(most risottos contain onion)

RISOTTO ai PORCINI (RED sauce) 26.00

Italian Arborio rice with porcini mushroom in tomato sauce

RISOTTO ai PORCINI (WHITE sauce) 26.00

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce

RISOTTO MARE (RED sauce) 27.00

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,

garlic, parsley and a touch of red chili flakes in tomato sauce

RISOTTO MARE (WHITE sauce) 27.00

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,

garlic, parsley and a touch of red chili flakes in white wine sauce

RISOTTO al ROSMARINO 26.00

Beef demi-glass

RISOTTO SQUID INK 27.00

The real squid ink, shrimp and calamari

RISOTTO SAFFRON & SHRIMP 26.00

MEATS & POULTRY

PETTO di POLLO PAILLARD (free range - gluten free) 28.00

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a

touch of garlic and rosemary, served with rosemary roasted potatoes and

sautéed mixed vegetables

PETTO di POLLO PIZZAIOLA (free range - gluten free) 28.00

Boneless, skinless, pounded, breast of chicken, sautéed in tomato with

garlic, shallots, oregano and wine, served with rosemary roasted potatoes

and sautéed mixed vegetables

PETTO di POLLO MILANESE (free range) 30.00

Boneless, skinless, pounded, panfryed, breaded, breast of chicken,

, served with rosemary roasted

potatoes and sautéed mixed vegetables

(contains egg)

PETTO DI POLLO PARMIGIANA 30.00

Boneless, skinless, pounded, panfryed, breaded, breast of chicken,

topped with mozzarella and tomato sauce, served with rosemary roasted

potatoes and sautéed mixed vegetables

(contains egg)

PETTO di POLLO PICCATA (free range - gluten free) 28.00

Boneless, skinless, pounded, breast of chicken sautéed in lemon and butter

sauce. served with rosemary roasted potatoes and sautéed mixed vegetables

VEAL CHOP MILANESE (natural veal) 48.00

Thinly pounded, breaded, pan fried veal chop, served with rosemary

roasted potatoes, fresh chopped tomatoes and basil (contains egg)

VEAL SCALOPPINE ai FUNGHI (natural veal - gluten free) 35.00

Medallions of veal, sautéed with a white wine mushroom sauce,

served with rosemary roasted potatoes and sautéed mixed vegetables

VEAL SCALOPPINE al MARSALA (natural veal - gluten free) 35.00

Medallions of veal, sautéed with Marsala sauce,

served with rosemary roasted potatoes and sautéed mixed vegetables

VEAL SCALOPPINE PICCATA (natural veal - gluten free) 35.00

Medallions of veal, sautéed with white wine, lemon and butter sauce,

served with rosemary roasted potatoes and sautéed mixed vegetables

TAGLIATA di MANZO (12 oz.) (certified angus natural) 47.00

Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic,

lemon basil) served on a bed of rugola, with sautéed spinach and rosemary

roasted potatoes

ZUPPA di PESCE in GUAZZETTO 36.00

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in

a lightly spicy tomato sauce. served with garlic bread

FISH and SHELLFISH

SALMON (Wild Alaskan from mid May to end of October) 33.00

(Atlantic from Nov to mid May)

White wine oven baked and served with roasted rosemary potatoes

and sautéed mix vegetables

JUMBO SHRIMP 40.00

Butterflied and grilled, served with roasted rosemary potatoes and

mixed vegetables

BRANZINO MEDITERRANEO 37.00

Mediterranean striped bass, baked with white wine, a touch of

rosemary and garlic, served with roasted rosemary potatoes and

spinach sautéed with garlic and red chili flakes

ZUPPA di PESCE in GUAZZETTO 36.00

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and

fresh fish in a lightly spicy tomato sauce. served with garlic bread

CONTORNI / SIDES

SAUTEED

Sautéed CARROTS 7.00

Sautéed BROCCOLI 7.00

Sautéed YELLOW SQUASH 7.00

Sautéed BABY SPINACH 8.00

Sautéed SWEET PEAS 7.00

Sautéed ASPARAGUS 9.00

Sautéed BROCCOLINI 9.00

STEAMED

Steamed CARROTS 7.00

Steamed BROCCOLI 7.00

Steamed YELLOW SQUASH 7.00

Steamed BABY SPINACH 8.00

Steamed SWEET PEAS 7.00

Steamed ASPARAGUS 9.00

Steamed BROCCOLINI 9.00

Also

ROSEMARY ROASTED POTATOES 7.00

FRESH CHOPPED TOMATOES and BASIL 7.00

CASTELVETRANO GREEN OLIVES 7.00

CANNELLINI BEANS 7.00

GRILLED RADICCHIO 10.00

PORCINI MUSHROOM 12.00

WEEKLY SPECIALS

Monday H.M. SPAGHETTI CACIO e PEPE 22.00

Tuesday H.M. TAGLIOLINI with CRAB MEAT and SNOW CRAB CLAW 32.00

White wine, garlic, parsley and red chili flakes. (med spicy)

Wednesday H.M. VEAL LASAGNA 25.00

Thursday H.M. GNOCCHI al TALEGGIO 25.00

Friday H.M. PAPPARDELLE NORCINA 27.00

Lean, ground, Italian, sweet veal sausages in reduction

of cream a tomato sauce with parsley and a touch or red chili

Saturday H.M. FETTUCCINE LOBSTER MEAT in NASSA SAUCE 35.00

Sunday H.M. SPAGHETTI VEAL MEATBALLS 25.00

DINNER MENU