Caffe' Delfini - Dinner Menu

ZUPPE

COZZE ZI' CHECCO 24.00

Prince Edward Island black mussels in white wine garlic broth

VEGETALI (vegetable broth / non dairy / gluten free) 14.00

Finely diced fresh garden vegetables in vegetable broth

PASTA e FAGIOLI (chicken broth / non dairy) 14.00

Purée of white cannellini beans, garlic and a little bit of chopped up pasta

ASPARAGI (chicken broth) 17.00

Fresh asparagus purée, with a little onions, garlic and potatoes in the mix.

served with homemade croutons

STRACCIATELLA 14.00

Egg and spinach soup in chicken broth

ZUPPA di PESCE in GUAZZETTO 44.00

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and

fresh fish in a lightly spicy tomato sauce. served with garlic bread

INSALATE - ANTIPASTI

H.M. VEAL LASAGNA 22.00

GRILLED CALAMARI 24.00

EGGPLANT PARMIGIANA 24.00

SHRIMP DELFINI in GUAZZETTO 24.00

Shrimp served in a lightly spicy tomato sauce with capers and olives.

Served with garlic bread

BRESAOLA 24.00

Imported cured, aged beef tenderloin, topped with fresh arugola, shaved

Reggiano cheese, olive oil and lemon juice

PROSCIUTTO e MOZZARELLA 24.00

Parma ham, topped with fresh buffalo style (pasteurized) mozzarella

BURRATA 21.00

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh arugula,

with cherry tomatoes and a drizzle of extra virgin olive oil

INSALATA di CARCIOFINI 21.00

Shave baby artichokes tossed with fresh arugula, diced celery, Parmesan

cheese in lemon, garlic and mustard dressing.

CAPRESE 20.00

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes

and fresh basil

CAESAR SALAD 16.00

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed

in light Caesar dressing. Served with homemade garlic croutons.

(contains pasteurized eggs)

ARUGULA e RADICCHIO 14.00

Arugula and radicchio lettuce, topped with shaved parmesan cheese

and sliced mix tomatoes, dressed with extra virgin olive oil and balsamic.

LITTLE GEM SALAD 17.00

Chopped gem, shallots, champagne vinegar, e.v.o.o., a dot of Dijon and

honey, Parmesan cheese wool and croutons

BABY SPINACH 13.00

Sautéed with garlic cloves, olive oil and 2 touches of red chili flakes

BRUSCHETTA 9.00

Toasted bread, topped with fresh chopped tomatoes, basil and garlic oil

PASTE

LINGUINE MARE (red sauce - mild) 31.00

Linguine pasta with Manila clams, P.E.I black mussels,

shrimp, calamari, snow crab claw, garlic, parsley and a touch of red

chili flakes in tomato sauce

LINGUINE MARE (white wine sauce - mild) 31.00

Linguine pasta with Manila clams, P.E.I black mussels, shrimp,

calamari, blue crab claw, garlic, parsley and a touch of red chili flakes in

white wine sauce

LINGUINE CLAMS e PORCINI in BIANCO 32.00

Linguine pasta with Manila clams and fresh porcini mushrooms in

white wine garlic sauce

H.M. SPAGHETTI SQUID INK with Calamari and Shrimp 30.00

Fish broth, garlic, butter and evoo.

FUSILLI NASSA 26.00

Corkscrew shaped pasta with shrimp in a reduction of cream and

tomato sauce with garlic a tiny touch of red chili flakes

H.M. FETTUCCINE BOLOGNESE 29.00

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce

ORECCHIETTE BROCCOLINI e SALCICCIA 27.00

Shell shaped pasta with broccolini, sweet pork sausage, garlic

and touch of chili flakes

H.M. TORTELLINI al POMODORO 26.00

Stuffed with mortadella, Parmesan cheese, milk and egg

RIGATONI alla NORMA 26.00

Tubular pasta with eggplant, plum tomatoes,smoked mozzarella,

onion, garlic and a touch of red chili flakes

H.M. Tagliolini RADICCHIO 26.00

Homemade Tagliolini with guanciale (pork cheek), radicchio,

Parmesan cheese and cream

BUCATINI AMATRICIANA 26.00

Long, hollow pasta with guanciale (pork cheek), onions,

pecorino cheese, red chili flakes in tomato sauce

H.M. TAGLIOLINI al PESTO Verde 25.00

Homemade tagliolini with homemade pesto and toasted pine nuts on top
(contains cream)

RIGATONI GORGONZOLA 24.00

Tubular pasta in a creamy Gorgonzola sauce

PASTA SUBSTITUTIONS (gluten free)

QUINOA SPAGHETTI 3.00

Contains rice flour and royal quinoa only. From Bolivia

Organic, kosher, gluten - wheat - corn - soy and nuts free

BROWN RICE FUSILLI (corkscrews) 3.00

Gluten and wheat free. Contains organic brown rice only

RED LENTIL GROOVED PENNE 3.00

Made with 100% red lentils. Organic, gluten, soy and nuts free.

ZINGUINE 3.00

Spiraled zucchini

ZINGUINE (100% zucchini noodles)

(Gluten free)

ZINGUINE AMATRICIANA 29.00

Guanciale (pork cheek), onions, pecorino cheese, red chili flakes

and tomato sauce

ZINGUINE PESTO VERDE 28.00

Green pesto and toasted pine nuts on top

(contains cream)

ZINGUINE NORMA 29.00

Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes

ZINGUINE POMODORO 27.00

Tomato sauce,butter, cheese and basil

ZINGUINE ARRABBIATA 27.00

Garlic, red chili flakes, spicy tomato sauce

ZINGUINE MARE (Red) 34.00

Manila clams, P.E.I. black mussels, shrimp, calamari,

garlic, parsley in medium spicy tomato sauce

ZINGUINE SHRIMP DIABLO 32.00

Shrimp, garlic, medium spicy tomato sauce

ZINGUINE BOLOGNESE 33.00

Lean, ground, natural veal in tomato sauce

ZINGUINE BABY ARTICHOKE 29.00

Garlic, baby artichokes, touch of red chili flakes and Parmesan cheese

You can substitute the Parmesan cheese for a vegan nut or vegan soy cheese

ZINGUINE SALMONE DIABLO 33.00

Pieces of salmon, garlic, medium spicy tomato sauce

RISOTTI

(most risottos contain onion)

RISOTTO ai PORCINI (RED sauce) 30.00

Italian Arborio rice with porcini mushroom in tomato sauce

RISOTTO ai PORCINI (WHITE sauce) 30.00

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce

RISOTTO MARE (RED sauce) 31.00

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,

garlic, parsley and a touch of red chili flakes in tomato sauce

RISOTTO MARE (WHITE sauce) 31.00

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,

garlic, parsley and a touch of red chili flakes in white wine sauce

RISOTTO al ROSMARINO 27.00

Beef demi-glass

RISOTTO SQUID INK 30.00

The real squid ink, shrimp and calamari

RISOTTO SAFFRON & SHRIMP 31.00

MEATS & POULTRY

PORK CHOP al LATTE 25.00

Grilled, then sautéed with butter, milk, parsley and rice flour.

Served with baked potato and mushrooms.

VEAL CHOP MILANESE (natural veal) 54.00

Thinly pounded, breaded, pan fried veal chop, served with rosemary

roasted potatoes, fresh chopped tomatoes and basil (contains egg)

TAGLIATA di MANZO (12 oz.) (certified Choice Angus natural) 53.00

Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic,

lemon basil) served on a bed of rugola, with sautéed spinach and rosemary

roasted potatoes

8oz. FILET MIGNON al BAROLO & WILD MUSHROOMS 59.00

The Barolo reduction contains: garlic, balsamic vinegar and

Worcestershire sauce. Served with roasted potatoes and sautéed spinach

VEAL SCALOPPINE al MARSALA (natural veal - gluten free) 38.00

Medallions of veal, sautéed with Marsala sauce,

served with rosemary roasted potatoes and sautéed mixed vegetables

VEAL SCALOPPINE PICCATA (natural veal - gluten free) 38.00

Medallions of veal, sautéed with white wine, lemon and butter sauce,

served with rosemary roasted potatoes and sautéed mixed vegetables

PETTO DI POLLO PARMIGIANA 34.00

Boneless, skinless, pounded, panfryed, breaded, breast of chicken,

topped with mozzarella and tomato sauce, served with rosemary roasted

potatoes and sautéed mixed vegetables

(contains egg)

PETTO di POLLO PIZZAIOLA (free range - gluten free) 31.00

Boneless, skinless, pounded, breast of chicken, sautéed in tomato with

garlic, shallots, oregano and wine, served with rosemary roasted potatoes

and sautéed mixed vegetables

PETTO di POLLO MILANESE (free range) 31.00

Boneless, skinless, pounded, panfryed, breaded, breast of chicken,

served with rosemary roasted

potatoes and sautéed mixed vegetables

(contains egg)

ZUPPA di PESCE in GUAZZETTO 44.00

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in

a lightly spicy tomato sauce. served with garlic bread

FISH and SHELLFISH

TROUT ALMONDINE 34.00

Snake River, Idaho trout, baked with shaved almonds and finished with

lemon, butter, sage sauce.

SALMON LIORNESE (Wild Alaskan from mid May to end of October) 36.00

(Atlantic from Nov to mid May)

Briefly seared and then sauteed with cherry tomatoes, garlic, pitted olives,

capers, and anchovies. Served with roasted rosemary potatoes

and sautéed mix vegetables

JUMBO SHRIMP 44.00

Butterflied and grilled, served with roasted rosemary potatoes and

mixed vegetables

BRANZINO MEDITERRANEO 44.00

Mediterranean striped bass, baked with white wine, a touch of

rosemary and garlic, served with roasted rosemary potatoes and

spinach sautéed with garlic and red chili flakes

ZUPPA di PESCE in GUAZZETTO 44.00

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and

fresh fish in a lightly spicy tomato sauce. served with garlic bread

CONTORNI (SIDES)

SAUTÉED

Sautéed or steamed CARROTS 8.00

Sautéed or steamed BROCCOLI 8.00

Sautéed or steamed YELLOW SQUASH 8.00

Sautéed or steamed BABY SPINACH 8.00

Sautéed or steamed SWEET PEAS 8.00

Sautéed or steamed ASPARAGUS 10.00

Sautéed or steamed BROCCOLINI 10.00

Also

ROSEMARY ROASTED POTATOES 8.00

FRESH CHOPPED TOMATOES and BASIL 8.00

CASTELVETRANO GREEN OLIVES 7.00

CANNELLINI BEANS 8.00

GRILLED RADICCHIO 10.00

WEEKLY SPECIALS

Monday H.M. SPAGHETTI CACIO e PEPE 26.00

Tuesday H.M. TAGLIOLINI with CRAB MEAT and SNOW CRAB CLAW 32.00

White wine, garlic, parsley and red chili flakes. (med spicy)

Wednesday H.M. LUNETTE 33.00

al TARTUFO NERO e FUNGHI SELVATICI in CREMA

Ravioli, stuffed with Ricotta and Parmesan cheese,

Piemontese black truffles. Cream and wild Mushrooms sauce

Thursday H.M. GNOCCHI alla Sorrentina 26.00

Potato dumplings in tomato, basil and melting buffalo

mozzarella

Friday H.M. PAPPARDELLE NORCINA 29.00

Lean, ground, Italian, sweet veal sausages in reduction

of cream a tomato sauce with parsley and a touch or red chili

Saturday H.M. FETTUCCINE LOBSTER MEAT in NASSA SAUCE 38.00

Sunday H.M. SPAGHETTI VEAL MEATBALLS 27.00

Tomato sauce