Caffe' Delfini
CUCINA ITALIANA SINCE 1990
ZUPPE
COZZE ZI' CHECCO 24.00
Prince Edward Island black mussels in white wine garlic broth
VEGETALI (vegetable broth / non dairy / gluten free) 14.00
Fresh vegetable soup
PASTA e FAGIOLI (chicken broth / non dairy) 14.00
Purée of white cannellini beans, garlic and a little bit of chopped up pasta
ASPARAGI (chicken broth) 15.00
Fresh asparagus purée, with a little onions, garlic and potatoes in the mix.
served with homemade crutons
STRACCIATELLA 14.00
Egg and spinach soup in chicken broth
ZUPPA di PESCE in GUAZZETTO 42.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and
fresh fish in a lightly spicy tomato sauce. served with garlic bread
INSALATE - ANTIPASTI
H.M. VEAL LASAGNA 27.00
GRILLED CALAMARI 24.00
EGGPLANT PARMIGIANA 24.00
SHRIMP DELFINI in GUAZZETTO 24.00
Shrimp served in a lightly spicy tomato sauce with capers and olives.
Served with garlic bread
BRESAOLA 24.00
Imported cured, aged beef tenderloin, topped with fresh arugola, shaved
Reggiano cheese, olive oil and lemon juice
PROSCIUTTO e MOZZARELLA 24.00
Parma ham, topped with fresh buffalo style (pasteurized) mozzarella
BURRATA 21.00
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola,
with cherry tomatoes and a drizzle of extra virgin olive oil
INSALATA di CARCIOFINI 21.00
Shave baby artichokes tossed with fresh arugola, diced celery, Parmesan
cheese in lemon, garlic and mustard dressing. Contains pasteurized eggs)
CAPRESE 20.00
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes
and fresh basil
CAESAR SALAD 16.00
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed
in light Caesar dressing. Served with homemade garlic croutons.
(contains pasteurized eggs)
POMODORI e CIPOLLE 16.00
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and
anchovies
CROSTINO PROSCIUTTO E MOZZARELLA 15.00
(Topped with shaved Parmesan cheese (Pasteurized mozzarella)
RUGOLA e RADICCHIO 14.00
Rugola and radicchio lettuce, topped with shaved parmesan cheese
and sliced mix tomatoes, dressed with extra virgin olive oil and aceto balsamico
LITTLE GEM SALAD 14.00
Chopped gem, shallots, champagne vinegar, e.v.o.o., a dot of dijon and
honey, Parmesan cheese wool and crutons
BABY SPINACH 13.00
Sautéed with garlic cloves, olive oil and 2 touches of red chili flakes
BRUSCHETTA 9.00
Toasted bread, topped with fresh chopped tomatoes, basil and garlic oil
PASTE
LINGUINE MARE (red sauce - mild) 31.00
Linguine pasta with Manila clams, P.E.I black mussels,
shrimp, calamari, snow crab claw, garlic, parsley and a touch of red
chili flakes in tomato sauce
LINGUINE MARE (white wine sauce - mild) 31.00
Linguine pasta with Manila clams, P.E.I black mussels, shrimp,
calamari, blue crab claw, garlic, parsley and a touch of red chili flakes in
white wine sauce
LINGUINE CLAMS e PORCINI in BIANCO 30.00
Linguine pasta with Manila clams and fresh porcini mushrooms in
white wine garlic sauce
H.M. SPAGHETTI SQUID INK with Calamari and Shrimp 30.00
Fish broth, garlic, butter and evoo.
FUSILLI NASSA 26.00
Corkscrew shaped pasta with shrimp in a reduction of cream and
tomato sauce with garlic a tiny touch of red chili flakes
H.M. FETTUCCINE BOLOGNESE 29.00
Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce
ORECCHIETTE BROCCOLINI e SALCICCIA 27.00
Shell shaped pasta with broccolini, sweet pork sausage, garlic
and touch of chili flakes
H.M. TORTELLINI al POMODORO 26.00
Stuffed with mortadella, Parmesan cheese, milk and egg
RIGATONI alla NORMA 26.00
Tubular pasta with eggplant, plum tomatoes,smoked mozzarella,
onion, garlic and a touch of red chili flakes
H.M. Tagliolini RADICCHIO 26.00
Homemade Tagliolini with guanciale (pork cheek), radicchio,
Parmesan cheese and cream
BUCATINI AMATRICIANA 26.00
Long, hollow pasta with guanciale (pork cheek), onions,
pecorino cheese, red chili flakes in tomato sauce
H.M. TAGLIOLINI al PESTO Verde 25.00
Homemade tagliolini with homemade pesto and toasted pine nuts on top
(contains cream)
RIGATONI GORGONZOLA 24.00
Tubular pasta in a creamy Gorgonzola sauce
PASTA SUBSTITUTIONS (gluten free)
QUINOA SPAGHETTI 3.00
Contains rice flour and royal quinoa only. From Bolivia
Organic, kosher, gluten - wheat - corn - soy and nuts free
BROWN RICE FUSILLI 3.00
Gluten and wheat free. Contains organic brown rice only
RED LENTIL GROOVED PENNE 3.00
Made with 100% red lentils. Organic, gluten, soy and nuts free. (by Tolerant).
ZINGUINE 3.00
Shredded zucchini
ZINGUINE (100% zucchine noodles)
(Gluten free)
ZINGUINE AMATRICIANA 29.00
Guanciale (pork cheek), onions,pecorino cheese, red chili flakes
and tomato sauce
ZINGUINE PESTO VERDE 28.00
Green pesto and toasted pine nuts on top
(contains cream)
ZINGUINE NORMA 29.00
Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes
ZINGUINE POMODORO 25.00
Tomato sauce,butter, cheese and basil
ZINGUINE ARRABBIATA 25.00
Garlic, red chili flakes, spicy tomato sauce
ZINGUINE MARE (Red) 34.00
Manila clams, P.E.I. black mussels, shrimp, calamari,
garlic, parsley in medium spicy tomato sauce
ZINGUINE SHRIMP DIABLO 32.00
Shrimp, garlic, medium spicy tomato sauce
ZINGUINE BOLOGNESE 32.00
Lean, ground, natural veal in tomato sauce
ZINGUINE BABY ARTICHOKE 27.00
Garlic, baby artichokes, touch of red chili flakes and Parmesan cheese
You can substitute the Parmesan cheese for a vegan nut or vegan soy cheese
ZINGUINE SALMONE DIABLO 31.00
Pieces of salmon, garlic, medium spicy tomato sauce
RISOTTI
(most risottos contain onion)
RISOTTO ai PORCINI (RED sauce) 29.00
Italian Arborio rice with porcini mushroom in tomato sauce
RISOTTO ai PORCINI (WHITE sauce) 29.00
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce
RISOTTO MARE (RED sauce) 31.00
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,
garlic, parsley and a touch of red chili flakes in tomato sauce
RISOTTO MARE (WHITE sauce) 31.00
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,
garlic, parsley and a touch of red chili flakes in white wine sauce
RISOTTO al ROSMARINO 29.00
Beef demi-glass
RISOTTO SQUID INK 30.00
The real squid ink, shrimp and calamari
RISOTTO SAFFRON & SHRIMP 29.00
MEATS & POULTRY
VEAL CHOP MILANESE (natural veal) 52.00
Thinly pounded, breaded, pan fried veal chop, served with rosemary
roasted potatoes, fresh chopped tomatoes and basil (contains egg)
TAGLIATA di MANZO (12 oz.) (certified Choice Angus natural) 51.00
Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic,
lemon basil) served on a bed of rugola, with sautéed spinach and rosemary
roasted potatoes
VEAL SCALOPPINE ai FUNGHI SELVATICI (natural veal - gluten free) 41.00
Medallions of veal, sautéed with a white wine wild mushroom sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
VEAL SCALOPPINE al MARSALA (natural veal - gluten free) 38.00
Medallions of veal, sautéed with Marsala sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
VEAL SCALOPPINE PICCATA (natural veal - gluten free) 38.00
Medallions of veal, sautéed with white wine, lemon and butter sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
PETTO DI POLLO PARMIGIANA 33.00
Boneless, skinless, pounded, panfried, breaded, breast of chicken,
topped with mozzarella and tomato sauce, served with rosemary roasted
potatoes and sautéed mixed vegetables
(contains egg)
PETTO di POLLO PAILLARD (free range - gluten free) 31.00
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a
touch of garlic and rosemary, served with rosemary roasted potatoes and
sautéed mixed vegetables
PETTO di POLLO PIZZAIOLA (free range - gluten free) 31.00
Boneless, skinless, pounded, breast of chicken, sautéed in tomato with
garlic, shallots, oregano and wine, served with rosemary roasted potatoes
and sautéed mixed vegetables
PETTO di POLLO MILANESE (free range) 31.00
Boneless, skinless, pounded, panfryed, breaded, breast of chicken,
served with rosemary roasted
potatoes and sautéed mixed vegetables
(contains egg)
ZUPPA di PESCE in GUAZZETTO 42.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in
a lightly spicy tomato sauce. served with garlic bread
FISH and SHELLFISH
SALMON (Wild Alaskan from mid May to end of October) 36.00
(Atlantic from Nov to mid May)
White wine oven baked and served with roasted rosemary potatoes
and sautéed mix vegetables
JUMBO SHRIMP 44.00
Butterflied and grilled, served with roasted rosemary potatoes and
mixed vegetables
BRANZINO MEDITERRANEO 41.00
Mediterranean striped bass, baked with white wine, a touch of
rosemary and garlic, served with roasted rosemary potatoes and
spinach sautéed with garlic and red chili flakes
ZUPPA di PESCE in GUAZZETTO 42.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and
fresh fish in a lightly spicy tomato sauce. served with garlic bread
CONTORNI / SIDES
SAUTEED
Sautéed or steamed CARROTS 8.00
Sautéed or steamed BROCCOLI 8.00
Sautéed or steamed YELLOW SQUASH 8.00
Sautéed or steamed BABY SPINACH 8.00
Sautéed or steamed SWEET PEAS 8.00
Sautéed or steamed ASPARAGUS 10.00
Sautéed or steamed BROCCOLINI 10.00
Also
ROSEMARY ROASTED POTATOES 8.00
FRESH CHOPPED TOMATOES and BASIL 8.00
CASTELVETRANO GREEN OLIVES 7.00
CANNELLINI BEANS 8.00
GRILLED RADICCHIO 10.00
WEEKLY SPECIALS
Monday H.M. SPAGHETTI CACIO e PEPE 26.00
Tuesday H.M. TAGLIOLINI with CRAB MEAT and SNOW CRAB CLAW 32.00
White wine, garlic, parsley and red chili flakes. (med spicy)
Wednesday H.M. LUNETTE 33.00
al TARTUFO NERO e FUNGHI SELVATICI in CREMA
Ravioli, stuffed with Ricotta and Parmesan cheese,
Piemontese black truffles. Cream and wild Mushrooms sauce
Thursday H.M. GNOCCHI al TALEGGIO 27.00
Friday H.M. PAPPARDELLE NORCINA 29.00
Lean, ground, Italian, sweet veal sausages in reduction
of cream a tomato sauce with parsley and a touch or red chili
Saturday H.M. FETTUCCINE LOBSTER MEAT in NASSA SAUCE 38.00
Sunday H.M. SPAGHETTI VEAL MEATBALLS 27.00
Tomato sauce