DINNER MENU
ZUPPE
VEGETALI (vegetable broth / non dairy / gluten free) 12.00
Fresh vegetable soup
PASTA e FAGIOLI (chicken broth / non dairy) 12.00
Purée of white cannellini beans, garlic and a little bit of chopped up pasta
ASPARAGI (chicken broth) 13.00
Fresh asparagus purée, with a little onions, garlic and potatoes in the mix.
served with homemade crutons
STRACCIATELLA 12.00
Egg and spinach soup in chicken broth
SHRIMP DELFINI in GUAZZETTO 22.00
Shrimp served in a lightly spicy tomato sauce with capers and olives.
Served with garlic bread
ZUPPA di PESCE in GUAZZETTO 36.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and
fresh fish in a lightly spicy tomato sauce. served with garlic bread
INSALATE - ANTIPASTI
MISTA 12.00
Chopped butter lettuce, radicchio, shaved carrots and sliced mix tomatoes
dressed with extra virgin olive oil and aceto balsamico
RUGOLA e RADICCHIO 12.00
Rugola and radicchio lettuce, topped with shaved parmesan cheese
and sliced mix tomatoes, dressed with extra virgin olive oil and aceto balsamico
CAESAR SALAD 14.00
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed
in light Caesar dressing. Served with homemade garlic croutons.
(contains pasteurized eggs)
POMODORI e CIPOLLE 14.00
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and
anchovies
CAPRESE 17.00
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes
and fresh basil
BURRATA 18.00
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola,
with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico
INSALATA di CARCIOFINI 18.00
Shave baby artichokes tossed with fresh arugola, diced celery, Parmesan
cheese in lemon, garlic and mustard dressing. Contains pasteurized eggs)
ZINGUINI SALAD 21.00
Lukewarm Zinguini with shrimp, extra virgin olive oil, garlic and red wine vinegar
PROSCIUTTO e MOZZARELLA 22.00
Parma ham, topped with fresh buffalo style (pasteurized) mozzarella
BRESAOLA 22.00
Imported aged beef tenderloin, topped with fresh arugola, shaved Reggiano
cheese, olive oil and lemon juice
BRUSCHETTA 8.00
Toasted bread, topped with fresh chopped tomatoes, basil and garlic oil
BABY SPINACH 12.00
Sautéed with garlic cloves, olive oil and 2 touches of red chili flakes
FINOCCHIO GRATINATO 17.00
Baked fennel with bechamel (butter, milk, flour) and Parmesan cheese sauce
INSALATA di MARE (lukewarm) 22.00
Manila clams, P.E.I. black mussels, shrimp & calamari, with extra virgin olive
oil & lemon juice and side of canellini beans
GRILLED CALAMARI 20.00
Grilled calamari dressed with a touch of Worcestershire sauce
PASTE
CAPELLINI CHECCA 21.00
Angel hair with fresh chopped tomatoes, basil, touch fresh finely
chopped garlic
H.M. FETTUCINE BUFFALO BUTTER and PARMESAN CHEESE 22.00
Homemade Fettuccine with Italian Buffalo Butter from Parma
and Parmesan cheese
RIGATONI alla NORMA 22.00
Tubular pasta with eggplant, plum tomatoes,smoked mozzarella,
onion, garlic and a touch of red chili flakes
H.M. TAGLIOLINI al PESTO Verde 23.00
Homemade Linguine with homemade pesto and toasted pine nuts on top
PENNE ARRABBIATA 18.00
Penne pasta with lots of garlic cloves in spicy tomato sauce
H.M. FETTUCCINE BOLOGNESE 24.00
Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce
PENNE al POMODORO e BASILICO 18.00
Penne pasta with basil, butter, cheese and tomato sauce
RIGATONI GORGONZOLA 19.00
Tubular pasta in a creamy Gorgonzola sauce
BUCATINI AMATRICIANA 23.00
Long, hollow pasta with guanciale (pork cheek), onions,
pecorino cheese, red chili flakes in tomato sauce
H.M. Tagliolini RADICCHIO 23.00
Homemade Tagliolini with guanciale (pork cheek), radicchio,
Parmesan cheese and cream
H.M. Tagliolini PORTOFINO 26.00
Homemade Tagliolini with fresh chopped tomatoes, shrimp, basil, extra
virgin olive oil and a touch or red chili flakes
LINGUINE MARE (white wine sauce - mild) 27.00
Linguine pasta with Manila clams, P.E.I black mussels, shrimp,
calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in
white wine sauc
LINGUINE MARE (red sauce - mild) 27.00
Linguine pasta with Manila clams, P.E.I black mussels,
shrimp, calamari, snow crab claw,garlic, parsley and a touch of red
chili flakes in tomato sauce
LINGUINE CLAMS e PORCINI in BIANCO 27.00
Linguine pasta with Manila clams and fresh porcini mushrooms in
white wine garlic sauce
LINGUINE AGLIO, OLIO e PEPERONCINO 18.00
Linguine with Oil, Garlic and Red chili flakes
H.M. FETTUCCINE ALFREDO 19.00
Homemade Fettuccine with Parmesan cheese and cream
PENNE BUTTER SAUCE 14.00
Butter and Parmesan cheese
PENNE VODKA 23.00
Vodka, cream, tomato sauce with onion and parsley
PENNE VODKA e GUANCIALE 26.00
Vodka, guanciale (pork cheek), cream, onion and tomato sauce
H.M. SPAGHETTI CARBONARA 24.00
Homamade Spaghetti, egg, guanciale (pork cheek) cream
H.M. SPAGHETTI PUTTANESCA 25.00
Homemade Linguine with capers, olives, anchovies, a touch or red chili
flakes, garlic and tomato sauce
PENNE PORCINI (Red) 25.00
Porcini mushrooms, garlic, parsley and tomato sauce
PENNE PORCINI al PARMIGIANO (W) 25.00
Porcini mushrooms, garlic and Parmesan cheese
LINGUINE CLAMS and BOTTARGA 27.00
Linguine with Manila Clams and bottarga (cured tuna roe)
in white wine garlic sauce and a touch of red chili flakes
LINGUINE BOTTARGA (W) 27.00
Linguine with bottarga (cured tuna roe)
in white wine garlic sauce and a touch of red chili flakes
PENNE SALMONE (Pink) 24.00
Fresh salmon, onions and arugola in cream and tomato sauce
FUSILLI NASSA 24.00
Corkscrew shaped pasta with shrimp in a reduction of cream and
tomato sauce with garlic a tiny touch of red chili flakes
PENNE NORCINA 25.00
Lean ground veal sausage, garlic, reduction of cream and tomato sauce
PENNE PINK 19.00
Cream and tomato sauce
H.M. SPAGHETTI CACIO e PEPE 22.00
Grated sheep cheese and heavy ground black pepper
PENNE PRIMAVERA 22.00
Diced carrots, broccoli, yellow squash, garlic, peas and tomato sauce
ORECCHIETTE BROCCOLINI e SALCICCIA 25.00
Shell shaped pasta with broccolini, sweet pork sausage, garlic
and touch of chili flakes
H.M. SPAGHETTI SQUID INK with Calamari and Shrimp 27.00
PASTA SUBSTITUTIONS (gluten free)
QUINOA SPAGHETTI 3.00
Contains rice flour and royal quinoa only. From Bolivia
Organic, kosher, gluten - wheat - corn - soy and nuts free
BROWN RICE FUSILLI 3.00
Gluten and wheat free. Contains organic brown rice only
RED LENTIL GROOVED PENNE 3.00
Made with 100% red lentils. Organic, gluten, soy and nuts free. (by Tolerant).
ZINGUINE (100% zucchine noodles)
(Gluten free)
ZINGUINE AMATRICIANA 26.00
Guanciale (pork cheek), onions,pecorino cheese, red chili flakes
and tomato sauce
ZINGUINE PESTO VERDE 23.00
Green pesto and toasted pine nuts on top
ZINGUINE NORMA 22.00
Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes
ZINGUINE POMODORO 21.00
Tomato sauce,butter, cheese and basil
ZINGUINE ARRABBIATA 21.00
Garlic, red chili flakes, spicy tomato sauce
ZINGUINE MARE (Red) 27.00
Manila clams, P.E.I. black mussles, shrimp, calamari, blue crab claw,
garl, parsley in medium spicy tomato sauce
ZINGUINE SHRIMP DIABLO 28.00
Shrimp, garlic, medium spicy tomato sauce
ZINGUINE BOLOGNESE 26.00
Lean, ground, natural veal in tomato sauce
ZINGUINE BABY ARTICHOKE 25.00
Garlic, baby artichokes, touch of red chili flakes and Parmesan cheese
You can substitute the Parmesan cheese for a vegan Nut or vegan soy cheese
ZINGUINE SALMONE DIABLO 26.00
Chunks of salmon, garlic, medium spicy tomato sauce
ADD ONS
Add PORCINI MUSHROOMS $ 8.00
Add MOZZARELLA $ 4.50
Add SHRIMP $ 8.00
Add Grilled CHICKEN BREAST $ 8.00
RISOTTI
(most risottos contain onion)
RISOTTO ai PORCINI (RED sauce) 26.00
Italian Arborio rice with porcini mushroom in tomato sauce
RISOTTO ai PORCINI (WHITE sauce) 26.00
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce
RISOTTO MARE (RED sauce) 25.00
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,
snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce
RISOTTO MARE (WHITE sauce) 25.00
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,
snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce
RISOTTO al ROSMARINO 25.00
Beef demi-glass
RISOTTO TALEGGIO e SERRANO 28.00
Cave aged mild cow milk semi-soft cheese and Spanish prosciutto
RISOTTO SQUID INK 27.00
The real squid ink, shrimp and calamari
RISOTTO SAFFRON & SHRIMP 26.00
MEATS & POULTRY
PETTO di POLLO PAILLARD (free range) 25.00
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a
touch of garlic and rosemary, served with rosemary roasted potatoes and
sautéed mixed vegetables
PETTO di POLLO PIZZAIOLA (free range) 28.00
Boneless, skinless, pounded, breast of chicken, sautéed in tomato with
garlic, shallots, oregano and wine, served with rosemary roasted potatoes
and sautéed mixed vegetables
PETTO di POLLO MILANESE (free range) 28.00
Boneless, skinless, pounded, breaded, breast of chicken,
served with rosemary roasted potatoes and sautéed mixed vegetables
(contains egg)
PETTO di POLLO PICCATA (free range) 28.00
Boneless, skinless, pounded, breast of chicken sautéed in lemon and butter
sauce. served with rosemary roasted potatoes and sautéed mixed vegetables
(contains egg)
VEAL CHOP MILANESE (natural veal) 48.00
Thinly pounded, breaded, pan fried veal chop, served with rosemary
roasted potatoes,fresh chopped tomatoes and basil (contains egg)
VEAL SCALOPPINE ai FUNGHI (natural veal - gluten free) 34.00
Medallions of veal, sautéed with a white wine mushroom sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
VEAL SCALOPPINE al MARSALA (natural veal - gluten free) 34.00
Medallions of veal, sautéed with Marsala sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
VEAL SCALOPPINE PICCATA (natural veal - gluten free) 34.00
Medallions of veal, sautéed with white wine, lemon and butter sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
TAGLIATA di MANZO (12 oz.) (certified angus natural) 47.00
Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic,
lemon basil) served on a bed of rugola, with sautéed spinach and rosemary
roasted potatoes
ZUPPA di PESCE in GUAZZETTO 36.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in
a lightly spicy tomato sauce. served with garlic bread
FISH and SHELLFISH
SALMON (Wild Alaskan from mid May to end of October) 33.00
(Atlantic from Nov to mid May)
White wine oven baked and served with roasted rosemary potatoes
and sautéed mix vegetables
JUMBO SHRIMP 40.00
Butterflied and grilled, served with roasted rosemary potatoes and
mixed vegetables
BRANZINO MEDITERRANEO 37.00
Mediterranean striped bass, baked with white wine, a touch of
rosemary and garlic, served with roasted rosemary potatoes and
spinach sautéed with garlic and red chili flakes
ZUPPA di PESCE in GUAZZETTO 36.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and
fresh fish in a lightly spicy tomato sauce. served with garlic bread
CONTORNI / SIDES
SAUTEED
Sautéed CARROTS 7.00
Sautéed BROCCOLI 7.00
Sautéed YELLOW SQUASH 7.00
Sautéed BABY SPINACH 8.00
Sautéed SWEET PEAS 7.00
Sautéed ASPARAGUS 9.00
Sautéed BROCCOLINI 9.00
STEAMED
Steamed CARROTS 7.00
Steamed BROCCOLI 7.00
Steamed YELLOW SQUASH 7.00
Steamed BABY SPINACH 8.00
Steamed SWEET PEAS 7.00
Steamed ASPARAGUS 9.00
Steamed BROCCOLINI 9.00
Also
ROSEMARY ROASTED POTATOES 7.00
FRESH CHOPPED TOMATOES and BASIL 7.00
CASTELVETRANO GREEN OLIVES 7.00
CANNELLINI BEANS 7.00
GRILLED RADICCHIO 8.00
PORCINI MUSHROOM 12.00
WEEKLY SPECIALS
Monday H.M. SPAGHETTI CACIO e PEPE 22.00
Tuesday H.M. RAVIOLI RICOTTA e SPINACI con PORCINI al PARMIG 25.00
Wednesday H.M. FETTUCCINE LOBSTER MEAT in NASSA SAUCE 35.00
Thursday H.M. GNOCCHI al TALEGGIO 25.00
Friday H.M. TORTELLINI EMILIANI CREAM, PEAS AND MUSHROOM 26.00
Saturday H.M. SPAGHETTI with grilled JUMBO SHRIMP alla DIAVOLA 44.00
Sunday H.M. SPAGHETTI VEAL MEATBALLS 25.00