Caffe' Delfini
CUCINA ITALIANA SINCE 1990
DINNER MENU
10.00
INSALATE - ANTIPASTI
MISTA 13.00
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes
dressed with extra virgin olive oil and aceto balsamico
RUGOLA e RADICCHIO 14.00
Rugola and radicchio lettuce, topped with shaved parmesan cheese
and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico
RUGOLA SALAD 14.00
Rugola lettuce with sliced tomatoes and shaved Parmesan cheese
CAESAR SALAD 20.00
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light
Caesar dressing, Served with homemade garlic croutons.
(contains pasteurized eggs)
POMODORI e CIPOLLE 16.00
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies
CAPRESE 20.00
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes
and fresh basil
BURRATA 21.00
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola,
with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico
PROSCIUTTO e MOZZARELLA 24.00
Parma ham, topped with fresh buffalo style (pasteurized) mozzarella
BRESAOLA 24.00
Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese,
olive oil and lemon juice
BRUSCHETTA 9.00
Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic oil
BABY SPINACH (AGLIO, OLIO E PEPERONCINO) 13.00
Sautéed with garlic cloves, olive oil and 2 touches of red chili flakes
GRILLED CALAMARI 24.00
Grilled calamari dressed with a touch of Worcestershire sauce
EGGPLANT PARMIGIANA 24.00
BABY ARTICHOKE SALAD 21.00
Lemon dressing
ZUPPE
VEGETALI (vegetable broth) 14.00
Fresh vegetable soup
PASTA e FAGIOLI (chicken broth) 14.00
Purée of white cannellini beans with a little bit of chopped up pasta
ASPARAGI (chicken broth / non-dairy) 15.00
Fresh asparagus purée, with a little onions, garlic and potatoes in the mix,
STRACCIATELLA 14.00
Egg and spinach soup in chicken broth
SHRIMP DELFINI in GUAZZETTO 24.00
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with
garlic bread
PASTE
Homemade LUNETTE al TARTUGO NERO alla CREMA e FUNGHI SELVAGGI 33.00 33
Round ravioli stuffed with ricotta / parm cheese, blk truffle in cream and
wild mushrooms
LINGUINE MARE (white wine sauce - mild) 31.00
Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw,
garlic, parsley and a touch of red chili flakes in white wine sauce
LINGUINE MARE (red sauce - mild) 31.00
Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw,
garlic, parsley and a touch of red chili flakes in tomato sauce
LINGUINE CLAMS e PORCINI 30.00
Manila clams and porcini mushrooms, white wine, garlic and a touch of red chili flakes
Homemade SPAGHETTI with SHRIMP and CALAMARI in SQUID INK sauce 30.00
Contains: garlic, butter, fish broth and extra virgin olive oil
FUSILLI NASSA 26.00
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce
with garlic a tiny touch of red chili flakes
Homemade FETTUCCINE BOLOGNESE 29.00
Flat egg noodles with delicate lean, ground natural veal in tomato sauce
ORECCHIETTE BROCCOLINI e SALCICCIA 27.00
Pasta shells, Sweet Italian pork sausage, garlic, pecorino cheese, touch of red chili flakes
Homemade TORTELLINI al POMODORO 26.00
Stuffed with Parmesan cheese, mortadella, milk and egg
RIGATONI alla NORMA 26.00
Tubular pasta with eggplant, plum tomatoes, scamorza cheese, onion, garlic and chili
Homemade TAGLIOLINI al RADICCHIO 26.00
Tagliolini pasta with pancetta, radicchio, parmesan cheese and cream
RIGATONI AMATRICIANA 26.00
Tubular pasta with pancetta, onions, pecorino cheese, red chili, tomato sauce
Homemade TAGLIOLINI Hl PESTO VERDE 25.00
Tagliolini with homemade pesto (pine nuts on top only)
RIGATONI GORGONZOLA 24.00
Tubular pasta in a creamy gorgonzola sauce
PENNE ARRABBIATA 22.00
Tomato sauce, lots of garlic and lots of red chili pepper flakes
RISI
RISOTTO ai PORCINI (RED sauce) 29.00
Italian Arborio rice with porcini mushroom in tomato sauce
RISOTTO ai PORCINI (WHITE sauce) 29.00
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce
RISOTTO al ROSMARINO
Arborio rice, demi-glaze, butter, Parmesan cheese and rosemary 29.00
RISOTTO SHRIMP and SAFFRAN 29.00
Italian Arborio rice
PASTA SUBSTITUTIONS (gluten free)
QUINOA SPAGHETTI 3.00
Contains rice flour and royal quinoa only. From Bolivia (by Andean Dream)
Organic, kosher, gluten - wheat - corn - soy and nuts free
BROWN RICE FUSILLI 2.00
Gluten and wheat free. Contains organic brown rice only
RED LENTIL GROOVED PENNE 4.00
Made with 100% red lentils. Organic, gluten, soy and nuts free. (by Tolerant).
ZINGUINE (made of 100% fresh zucchine) 4.00
SECONDI MEATS AND POULTRY
PETTO di POLLO PAILLARD (free range) 25.00
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic
and rosemary, served with rosemary roasted potatoes and sautéed mixed vegetables
PETTO di POLLO PIZZAIOLA (free range) 25.00
Boneless, skinless, pounded, breast of chicken, sautéed in tomato with garlic, shallots,
oregano and wine, served with rosemary roasted potatoes and sautéed mixed vegetables
PETTO di POLLO MILANESE (free range) 25.00
Boneless, skinless, pounded, breaded, breast of chicken,
served with rosemary roasted potatoes and sautéed mixed vegetables (contains egg)
PETTO di POLLO PICCATA (free range) 25.00
Boneless, skinless, pounded, breast of chicken sautéed in lemon and butter sauce
served with rosemary roasted potatoes and sautéed mixed vegetables (contains egg)
VEAL CHOP MILANESE (natural veal) 48.00
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes,
fresh chopped tomatoes and basil (contains egg)
VEAL SCALOPPINE ai FUNGHI (natural veal - gluten free) 32.00
Medallions of veal, sautéed with a white wine mushroom sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
VEAL SCALOPPINE al MARSALA (natural veal - gluten free) 32.00
Medallions of veal, sautéed with Marsala sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
VEAL SCALOPPINE PICCATA (natural veal - gluten free) 32.00
Medallions of veal, sautéed with white wine, lemon and butter sauce,
served with rosemary roasted potatoes and sautéed mixed vegetables
TAGLIATA di MANZO (12 oz.) (certified angus natural) 44.00
Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil)
served on a bed of rugola, with sautéed spinach and rosemary roasted potatoes
ZUPPA di PESCE in GUAZZETTO 30.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in
a lightly spicy tomato sauce. served with garlic bread
FISH AND SHELLFISH
SALMON (wild Alaskan from mid May to end of October) 30.00
(Atlantic from Nov to mid May)
White wine oven baked and served with roasted rosemary potatoes
and sautéed mix vegetables
JUMBO SHRIMP 40.00
Butterflied and grilled, served with roasted rosemary potatoes and
mixed vegetables
BRANZINO MEDITERRANEO 37.00
Mediterranean striped bass, baked with white wine, a touch of
rosemary and garlic, served with roasted rosemary potatoes and
spinach sautéed with garlic and red chili flakes
CONTORNI / SIDES
SAUTEED
Sautéed CARROTS 6.00
Sautéed BROCCOLI 6.00
Sautéed YELLOW SQUASH 6.00
Sautéed BABY SPINACH 6.00
Sautéed SWEET PEAS 6.00
Sautéed ASPARAGUS 9.00
STEAMED
Steamed CARROTS 6.00
Steamed BROCCOLI 6.00
Steamed YELLOW SQUASH 6.00
Steamed BABY SPINACH 6.00
Steamed SWEET PEAS 6.00
Steamed ASPARAGUS 9.00
Also
ROSEMARY ROASTED POTATOES 6.00
FRESH CHOPPED TOMATOES and BASIL 6.00
DESSERTS
HOMEMADE DECAF TIRAMISU' 7.00
MIXED ITALIAN COOKIES 7.00