Caffe' Delfini - Dinner Menu

DINNER MENU

10.00

INSALATE - ANTIPASTI

MISTA 9.00

Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes

dressed with extra virgin olive oil and aceto balsamico

RUGOLA e RADICCHIO 12.00

Rugola and radicchio lettuce, topped with shaved parmesan cheese

and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico

RUGOLA SALAD 13.00

Rugola lettuce with sliced tomatoes and shaved Parmesan cheese

CAESAR SALAD 12.00

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light

Caesar dressing, Served with homemade garlic croutons.

(contains pasteurized eggs)

POMODORI e CIPOLLE 12.00

Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies

CAPRESE 14.00

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes

and fresh basil

BURRATA 16.00

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola,

with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico

PEPERONI ARROSTITI con CAPRINO FRESCO 14.00

Roasted yellow and red bell peppers, brushed with extra virgin olive oil,

topped with fresh parsley, served with fresh sliced goat cheese and Kalamata olives

PROSCIUTTO e MOZZARELLA 19.00

Parma ham, topped with fresh buffalo style (pasteurized) mozzarella

BRESAOLA 20.00

Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese,

olive oil and lemon juice

BRUSCHETTA 7.00

Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic oil

BABY SPINACH (AGLIO, OLIO E PEPERONCINO) 9.50

Sautéed with garlic cloves, olive oil and 2 touches of red chili flakes

INSALATA di MARE (lukewarm) 22.00

Manila clams, P.E.I. black mussels, shrimp & calamari, with extra virgin olive oil & lemon juice

GRILLED CALAMARI 18.00

Grilled calamari dressed with a touch of Worcestershire sauce

ZUPPE

VEGETALI (vegetable broth) 10.00

Fresh vegetable soup

PASTA e FAGIOLI (chicken broth) 10.00

Purée of white cannellini beans with a little bit of chopped up pasta

ASPARAGI (chicken broth / non-dairy) 12.00

Fresh asparagus purée, with a little onions, garlic and potatoes in the mix,

STRACCIATELLA 10.00

Egg and spinach soup in chicken broth

SHRIMP DELFINI in GUAZZETTO 22.00

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with

garlic bread

PASTE

CAPELLINI alla CHECCA 16.00

Angel hair with fresh chopped tomatoes, basil, touch fresh finely chopped garlic

RIGATONI alla NORMA 18.00

Tubular pasta with eggplant, plum tomatoes, scamorza cheese, onion, garlic and chili

LINGUINE al PESTO e POMODORO 17.00

Linguine pasta with homemade pesto and tomato sauce

PENNE ARRABBIATA 16.00

Penne pasta with lots of garlic cloves in spicy tomato sauce

FETTUCCINE BOLOGNESE 20.00

Flat egg noodles with delicate lean, ground natural veal in tomato sauce

PENNE al POMODORO e BASILICO 15.50

Penne pasta with basil and tomato sauce

RIGATONI GORGONZOLA 17.00

Tubular pasta in a creamy gorgonzola sauce

RIGATONI AMATRICIANA 18.00

Tubular pasta with pancetta, onions, pecorino cheese, red chili, tomato sauce

LINGUINE al RADICCHIO 18.00

Linguine pasta with pancetta, radicchio, parmesan cheese and cream

LINGUINE PORTOFINO 22.00

Linguine pasta with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil

and a touch of fresh finely chopped garlic

LINGUINE MARE (white wine sauce - mild) 24.00

Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw,

garlic, parsley and a touch of red chili flakes in white wine sauce

LINGUINE MARE (red sauce - mild) 24.00

Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw,

garlic, parsley and a touch of red chili flakes in tomato sauce

LINGUINE CLAMS e PORCINI in BIANCO 23.00

Linguine pasta with Manila clams and fresh porcini mushrooms in white wine garlic sauce

LINGUINE AGLIO OLIO E PEPERONCINO 14.50

Linguine with garlic, parsley, oil and red chili flakes

FETTUCCINE ALFREDO 17.00

Fettuccine with Parmesan cheese and cream

PENNE BUTTER 11.00

Penne pasta with butter and Parmesan cheese

PENNE VODKA 23.00

Penne pasta in pink Vodka sauce with pancetta, onions and parsley

PENNE PINK 16.00

Penne pasta with cream and tomato sauce

FETTUCCINE CARBONARA 20.00

Fettuccine with eggs, pancetta and a touch of cream

LINGUINE PUTTANESCA 21.00

Linguine pasta with capers, olives, a touch of anchovies paste,

a touch of red chili flakes and garlic in tomato sauce

PENNE con PORCINI (WHITE Parmesan cheese sauce) 24.00

Penne pasta with porcini mushrooms in Parmesan cheese garlic sauce

PENNE con PORCINI (RED Tomato sauce) 24.00

Penne pasta with porcini mushrooms and garlic tomato sauce

LINGUINI CLAMS AND BOTTARGA (WHITE wine sauce) 25.00

Linguine pasta with Manila clams and bottarga (cured tuna roe)

in white wine garlic sauce

LINGUINI AND BOTTARGA (WHITE wine sauce) 22.00

Linguine pasta with bottarga (cured tuna roe)

in white wine garlic sauce

PENNE AL SALMONE (PINK sauce) 23.00

Penne pasta with fresh salmon, onions and rugola in cream and tomato sauce

FUSILLI NASSA 22.00

Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce

with garlic a tiny touch of red chili flakes

PENNE NORCINA 22.00

Penne pasta with lean ground veal sausage in a reduction of cream and tomato sauce

RISO

RISOTTO ai PORCINI (RED sauce) 24.00

Italian Arborio rice with porcini mushroom in tomato sauce

RISOTTO ai PORCINI (WHITE sauce) 24.00

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce

RISOTTO MARE (RED sauce) 24.00

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,

snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce

RISOTTO MARE (WHITE sauce) 24.00

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari,

snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce

PASTA SUBSTITUTIONS (gluten free)

QUINOA SPAGHETTI 3.00

Contains rice flour and royal quinoa only. From Bolivia (by Andean Dream)

Organic, kosher, gluten - wheat - corn - soy and nuts free

QUINOA ZITI 3.00

Contains rice flour and royal quinoa only. From Bolivia (by Andean Dream)

Organic, kosher, gluten - wheat - corn - soy and nuts free

BROWN RICE FUSILLI 2.00

Gluten and wheat free. Contains organic brown rice only

RED LENTIL GROOVED PENNE 4.00

Made with 100% red lentils. Organic, gluten, soy and nuts free. (by Tolerant).

ZINGUINE (made of 100% fresh zucchine) 4.00

SECONDI MEATS AND POULTRY

PETTO di POLLO PAILLARD (free range) 25.00

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic

and rosemary, served with rosemary roasted potatoes and sautéed mixed vegetables

PETTO di POLLO PIZZAIOLA (free range) 25.00

Boneless, skinless, pounded, breast of chicken, sautéed in tomato with garlic, shallots,

oregano and wine, served with rosemary roasted potatoes and sautéed mixed vegetables

PETTO di POLLO MILANESE (free range) 25.00

Boneless, skinless, pounded, breaded, breast of chicken,

served with rosemary roasted potatoes and sautéed mixed vegetables (contains egg)

PETTO di POLLO PICCATA (free range) 25.00

Boneless, skinless, pounded, breast of chicken sautéed in lemon and butter sauce

served with rosemary roasted potatoes and sautéed mixed vegetables (contains egg)

VEAL CHOP MILANESE (natural veal) 48.00

Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes,

fresh chopped tomatoes and basil (contains egg)

VEAL SCALOPPINE ai FUNGHI (natural veal - gluten free) 32.00

Medallions of veal, sautéed with a white wine mushroom sauce,

served with rosemary roasted potatoes and sautéed mixed vegetables

VEAL SCALOPPINE al MARSALA (natural veal - gluten free) 32.00

Medallions of veal, sautéed with Marsala sauce,

served with rosemary roasted potatoes and sautéed mixed vegetables

VEAL SCALOPPINE PICCATA (natural veal - gluten free) 32.00

Medallions of veal, sautéed with white wine, lemon and butter sauce,

served with rosemary roasted potatoes and sautéed mixed vegetables

TAGLIATA di MANZO (12 oz.) (certified angus natural) 44.00

Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil)

served on a bed of rugola, with sautéed spinach and rosemary roasted potatoes

ZUPPA di PESCE in GUAZZETTO 30.00

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in

a lightly spicy tomato sauce. served with garlic bread

FISH AND SHELLFISH

SALMON (wild Alaskan from mid May to end of October) 30.00

(Atlantic from Nov to mid May)

White wine oven baked and served with roasted rosemary potatoes

and sautéed mix vegetables

JUMBO SHRIMP 40.00

Butterflied and grilled, served with roasted rosemary potatoes and

mixed vegetables

BRANZINO MEDITERRANEO 37.00

Mediterranean striped bass, baked with white wine, a touch of

rosemary and garlic, served with roasted rosemary potatoes and

spinach sautéed with garlic and red chili flakes

CONTORNI / SIDES

SAUTEED

Sautéed CARROTS 6.00

Sautéed BROCCOLI 6.00

Sautéed YELLOW SQUASH 6.00

Sautéed BABY SPINACH 6.00

Sautéed SWEET PEAS 6.00

Sautéed ASPARAGUS 9.00

STEAMED

Steamed CARROTS 6.00

Steamed BROCCOLI 6.00

Steamed YELLOW SQUASH 6.00

Steamed BABY SPINACH 6.00

Steamed SWEET PEAS 6.00

Steamed ASPARAGUS 9.00

Also

ROSEMARY ROASTED POTATOES 6.00

FRESH CHOPPED TOMATOES and BASIL 6.00

DESSERTS

HOMEMADE DECAF TIRAMISU' 7.00

MIXED ITALIAN COOKIES 7.00