Caffe' Delfini
CUCINA ITALIANA SINCE 1990

HAPPY HOUR MENU 5 - 6 pm
IL CIBO
CAESER SALAD -- $ 12
Hearts of Romaine lettuce, shaved Parmigiano Reggiano cheese. Served with homemade garlic croutons
COZZE ZI' CHECCO -- $ 14
Prince Edwards Island black mussels, parsley, in white wine garlic broth
GRILLED CALAMARI -- $ 14
Dressed with a touch of Worcestershire sauce
CROSTINO al PROSCIUTTO CRUDO -- $ 10
Home made, toasted bread with melted fresh buffalo mozzarella, prosciutto di Parma e Parmigiano Reggiano
EGGPLANT PARMIGIANA -- $ 14
Thin slices of eggplant, layered with tomato sauce, fresh basil and buffalo mozzarella cheese
FUSILLI NASSA -- $ 16
Fusilli pasta with shrimp in a reduction of cream and tomato sauce with garlic, parsley and a tiny touch of red chili flake
RIGATONI GORGONZOLA -- $ 13
Tubular pasta in creamy gorgonzola sauce
HOMEMADE VEAL LASAGNA -- $ 14
HOMEMADE TORTELLINI al POMODORO -- $ 15
Petite plump pasta, stuffed with mortadella, Parmesan cheese and milk. Sautéed in delicate tomatos sauce
IL DOLCE
HOMEMADE Decaf TIRAMISU' -- $ 8
Delicate ladyfinger cookies dipped in decaf espresso, layered with mixture of mascarpone cheese and whipped eggs. Topped with cocoa powder
TARTUFO GELATO -- $ 9
Dome-shaped chocolate gelato with zabaione core (add $2 if “affogato”)
LEMON SORBET -- $ 8
Served in its frozen shell
COCONUT SORBET -- $ 8
Served in its shell
IL VINO
PROSECCO -- $ 10
PINOT GRIGIO -- $ 10
ROSE' -- $ 10
CHIANTI -- $ 10
LA BIRRA
LAGUNITAS IPA -- $ 6
PERONI NASTRO AZZURRO -- $ 6