IL CIBO

CAESER SALAD  --  $ 12
Hearts of Romaine lettuce, shaved Parmigiano Reggiano cheese. Served with homemade garlic croutons

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COZZE ZI' CHECCO  --  $ 14
Prince Edwards Island black mussels, parsley, in white wine garlic broth

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GRILLED CALAMARI  --  $ 14
Dressed with a touch of Worcestershire  sauce

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CROSTINO al PROSCIUTTO CRUDO  --  $ 10
Home made, toasted bread with melted fresh buffalo mozzarella, prosciutto di Parma e Parmigiano Reggiano

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EGGPLANT PARMIGIANA  --  $ 14
Thin slices of eggplant, layered with tomato sauce, fresh basil and buffalo mozzarella cheese

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FUSILLI NASSA  --  $ 16
Fusilli pasta with shrimp in a reduction of cream and tomato sauce  with garlic, parsley and a tiny touch of red chili flake
 
RIGATONI GORGONZOLA  --  $ 13
Tubular pasta in creamy gorgonzola sauce

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HOMEMADE VEAL LASAGNA  --  $ 14

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HOMEMADE TORTELLINI al POMODORO  --  $ 15 
Petite plump pasta, stuffed with mortadella, Parmesan cheese and milk. Sautéed in delicate tomatos sauce

IL DOLCE

 

HOMEMADE Decaf TIRAMISU'  --  $ 8
Delicate ladyfinger cookies dipped in decaf espresso, layered with mixture of mascarpone cheese and whipped eggs. Topped with cocoa powder

 

TARTUFO GELATO  --  $ 9
Dome-shaped chocolate gelato with zabaione core (add $2 if “affogato”)   

 

LEMON SORBET  --  $ 8
Served in its frozen shell

 

COCONUT SORBET  --  $ 8
Served in its shell

IL VINO

 

PROSECCO  -- $ 10

PINOT GRIGIO -- $ 10

ROSE'  --  $ 10

CHIANTI  --  $ 10

LA BIRRA

 

LAGUNITAS IPA  --  $ 6  

PERONI NASTRO AZZURRO  --  $ 6