HAPPY HOUR MENU 5 - 6 pm

IL CIBO


CAESER SALAD  --  $ 12
Hearts of Romaine lettuce, shaved Parmigiano Reggiano cheese. Served with homemade garlic croutons

COZZE ZI' CHECCO  --  $ 14
Prince Edwards Island black mussels, parsley, in white wine garlic broth

GRILLED CALAMARI  --  $ 14
Dressed with a touch of Worcestershire  sauce

CROSTINO al PROSCIUTTO CRUDO  --  $ 10
Home made, toasted bread with melted fresh buffalo mozzarella, prosciutto di Parma e Parmigiano Reggiano

EGGPLANT PARMIGIANA  --  $ 14
Thin slices of eggplant, layered with tomato sauce, fresh basil and buffalo mozzarella cheese

FUSILLI NASSA  --  $ 16
Fusilli pasta with shrimp in a reduction of cream and tomato sauce  with garlic, parsley and a tiny touch of red chili flake
 
RIGATONI GORGONZOLA  --  $ 13
Tubular pasta in creamy gorgonzola sauce

HOMEMADE VEAL LASAGNA  --  $ 14

HOMEMADE TORTELLINI al POMODORO  --  $ 15 
Petite plump pasta, stuffed with mortadella, Parmesan cheese and milk. Sautéed in delicate tomatos sauce

IL DOLCE

 

HOMEMADE Decaf TIRAMISU'  --  $ 8
Delicate ladyfinger cookies dipped in decaf espresso, layered with mixture of mascarpone cheese and whipped eggs. Topped with cocoa powder

 

TARTUFO GELATO  --  $ 9
Dome-shaped chocolate gelato with zabaione core (add $2 if “affogato”)   

 

LEMON SORBET  --  $ 8
Served in its frozen shell

 

COCONUT SORBET  --  $ 8
Served in its shell

IL VINO

 

PROSECCO  -- $ 10


PINOT GRIGIO -- $ 10


ROSE'  --  $ 10


CHIANTI  --  $ 10

LA BIRRA

 

LAGUNITAS IPA  --  $ 6  


PERONI NASTRO AZZURRO  --  $ 6