Organic Earl Grey
High-grown Ceylon and China black teas are combined with the smoky citrus
notes of bergamot fruit. An elegant, balanced and full flavored classic cup.
A robust, wide-awake blend of organic black teas. Our take on the classic English Breakfast blend is serene contemplation from dawn to dusk.
Black tea leaves with subtle hints of orange, cinnamon, cardamom,
pepper, and clove.
Organic Spring Jasmine
Chinese green tea leaves, scented with intoxicating
aroma of Arabian jasmine blossoms.
Green Tea Tropical
Enjoiy a fragrant blend of delicate green teas from Japan, China and
Taiwan, accented by tropical fruits, including guava, pineapple and strawberry.
Marrakesh Mint Green Tea
Refreshing green tea is brightened with spearmint cultivated
on a mountain in Tiznit, Morocco.
A unique mélange of Egyptian chamomile, citrus slices, lemongrass,
rose hips, hibiscus, and mint. Delicately fruity and soothing.
Organic African Nectar
The African rooibos or red bush makes a vivid and smooth cup
blended with hibiscus and exotic fruits of the African continent
Organic Ginger Twist
A mix of lemongrass, tropical fruits and mint,
fueled with a touch of ginger & ginseng.
Rooibos Red Espresso
Rooibos tea from South Africa
is brewed like an expresso. It is caffeine free and
richer in antioxidants than green tea.