Organic Earl Grey

High-grown Ceylon and China black teas are combined with the smoky citrus 

notes of bergamot fruit. An elegant, balanced and full flavored classic cup.


Organic Breakfast

A robust, wide-awake blend of organic black teas. Our take on the classic English Breakfast blend is serene contemplation from dawn to dusk.


Bombay Chai

Black tea leaves with subtle hints of orange, cinnamon, cardamom, 

pepper, and clove.



Light Caffeine


Organic Spring Jasmine

Chinese green tea leaves, scented with intoxicating 

aroma of Arabian jasmine blossoms.


Green Tea Tropical

Enjoiy a fragrant blend of delicate green teas from Japan, China and 

Taiwan, accented by tropical fruits, including guava, pineapple and strawberry. 


Marrakesh Mint Green Tea

Refreshing green tea is brightened with spearmint cultivated 

on a mountain in Tiznit, Morocco.



Caffeine Free


Chamomile Citrus

A unique mélange of Egyptian chamomile, citrus slices, lemongrass, 

rose hips, hibiscus, and mint.  Delicately fruity and soothing.


Organic African Nectar

The African rooibos or red bush makes a vivid and smooth cup 

blended with hibiscus and exotic fruits of the African continent


Organic Ginger Twist

A mix of lemongrass, tropical fruits and mint, 

fueled with a touch of ginger & ginseng.


Rooibos Red Espresso

Rooibos tea from South Africa

is brewed like an expresso. It is caffeine free and 

richer in antioxidants than green tea.